This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
沙
爹
食物、植物
Food / Plants
名词
新加坡的马来风味食品,用羊肉、鸡肉或猪肉切成小块,以椰梗串起,烧烤后蘸以沙爹酱食用。
Noun
A Malay dish in Singapore. Mutton, chicken or pork are cut into small pieces and skewered on thin stems of the coconut leaf. The meat skewers are barbecued, then served with satay sauce.
烤肉串(大陆)
烤肉串 (Mainland China)
Click here to view references for satay
yú chì guā
méi guī lù jiā nǎi
shān ruì
bā