This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
杂
菜
饭
食物、植物
Food / Plants
名词
一种经济饭菜,包括主食与食客自己选择的菜肴。
Noun
A type of economical meal, consisting of rice topped with several meat or vegetable dishes selected by the customer.
Economic rice generally consists of rice as the base, along with a choice of accompanying dishes.
Economic rice can be found in coffee shops, hawker centres and food courts all around Singapore.
These stalls usually have dozens of dishes, including meat, vegetable and seafood dishes, lined up on display for customers to choose from. Some stalls even offer complimentary soup, making for a complete meal that is value-for-money.
The price of a dish of economic rice depends on the items selected.
In addition to economic rice, the stall also sells noodles and roast meats for S$3. Long queues can be seen at lunchtime, with dishes often selling out. (Lianhe Zaobao, 28/11/2018)
经济饭(马)、杂饭(马)、盖饭(大陆)、盖浇饭(大陆)
经济饭 (Malaysia), 杂饭 (Malaysia), 盖饭 (Mainland China), 盖浇饭 (Mainland China)
Click here to view references for economic rice
ròu cuǒ miàn
qīng tāng
sān céng ròu
shā diē