This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
拉
茶
食物、植物
Food / Plants
名词
将盛在器皿中的奶茶从高处往低处来回倒入另一个器皿中,使奶茶出现泡沫而且更香浓。
Noun
Pouring milk tea back and forth from a container placed at a higher height to one placed at lower height, so that the milk tea will froth and create a thicker and more fragrant tea.
Click here to view references for teh-tarik
měi lù kǒng lóng
dòu shuǎng
niàng dòu fu
cài yàn