This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
咖
椰
食物、植物
Food / Plants
名词
一种流行于东南亚,用椰奶、鸡蛋、糖等混合蒸熟而成的酱,一般涂抹在面包上吃。
Noun
A type of jam popular in Southeast Asia made from ingredients such as coconut milk, eggs and sugar, and steamed to form a jam. It is usually spread over bread.
Click here to view references for kaya
dòu shuǎng
sì chuān cài
lā chá
wǔ xiāng xiā bǐng