Singaporean Mandarin Database

This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.

wén

tóu

xuě

ice jelly

Food/Plants

食物、植物

Food / Plants

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ice jelly

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Food/Plants

食物、植物

Food / Plants

释义

名词

一种清凉爽口的冷冻甜品,主要材料为文头冻。

DEFINITION

Noun

A cool and refreshing chilled dessert. Its main ingredient is the jelly made from the seed of a creeping fig.

由来
  • 文头雪是一道本地的广东特色甜品之一,主要使用类似果冻块的文头冻,添加一层削冰并淋上糖浆或酸柑汁制成。
  • 文头冻是由提炼薛荔子的种子(也称文头米或文头籽)的果浆,经过加工凝固后而成。
  • 有说法认为,一位名为傅松的越南华侨是首位于 1936 年在牛车水售卖文头雪的摊贩。在他退休回到越南之后,文头雪则由他的广东籍妻舅邹文泰继续售卖,并将摊位取名为 “雪花飞”。
  • 如今的文头雪有各式各样的口味,除了杂果也可搭配其它材料。
  • 新加坡的广东人也称文头雪为 “文头窿”,而潮州人则称为 “文头粿”。
ETYMOLOGY
  • Ice jelly is a unique local Cantonese dessert in Singapore. The main ingredient are pieces of “文头冻” that are similar to fruit jelly, topped with shaved ice and sugar syrup or lime juice.
  • 文头冻” (also known in Mandarin as “文头米” or 文头籽) is made by processing and solidifying the pulp of the seeds of a creeping fig.
  • It is believed that Fu Song, a Vietnamese Chinese, was the first stall holder in Chinatown to sell ice jelly in 1936. After he retired and returned to Vietnam, his Cantonese brother-in-law, Zhou Wentai, continued to sell ice jelly and named the stall “雪花飞”.
  • Today, ice jelly comes in a variety of flavours. Apart from assorted fruits, other ingredients can also be added.
  • The Cantonese in Singapore also refer to ice jelly as “文头窿”, while the Teochews refer to it as 文头粿”.
例句
她亲手制作了一大盆文头雪——宛若凝脂的果冻上,铺满五彩的杂果,滴入了提神的柠檬汁,加入了晶莹的亚答籽。(《联合早报》, 20/10/2021)
SAMPLE SENTENCE
She made a large basin of ice jelly by hand. Its surface resembled solidified oil and was covered with an assortment of colourful fruits, while refreshing lemon juice and crystal-like attap seeds were also added. (Lianhe Zaobao, 20/10/2021)
其他地区用语

爱玉冰(台)

TERMS USED IN OTHER REGIONS

爱玉冰 (Taiwan)

参考资料
REFERENCES