新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

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拼音索引

参

sān

峇

bā

sambal

Food/Plants

食物、植物

Food / Plants

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sambal

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Photo by Kbidols / Wikimedia Commons / CC BY-SA 4.0
Food/Plants

食物、植物

Food / Plants

释义

名词

以辣椒、红葱头、蒜头、峇拉煎（belacan，即虾米膏 ）等材料制成的酱料。

DEFINITION

Noun

A spicy sauce or paste made using ingredients such as chilli, shallots, garlic and belacan (fermented shrimp paste).

由来
  • 马来语 Sambal 的音译。
  • 参峇是东南亚地区的特色酱料之一，颜色一般为鲜红油亮，香气浓郁，口感辛辣。
  • 制作参峇最好的方法是用石杵捣舂材料，因为这么做只会打散辣椒的纤维，在吃参峇时仍可吃到辣椒碎片的口感。
  • 参峇可以当作蘸酱，也可作为调料用于烹调各种佳肴，如本地常见的参峇蕹菜、参峇苏东、参峇炒饭等。
ETYMOLOGY
  • The Mandarin term “参峇” is the transliteration of the Malay term sambal.
  • Sambal is one of the specialty sauces of Southeast Asia. It is generally bright red, aromatic and spicy.
  • The best way to make sambal is to pound all the ingredients with a stone pestle. This method breaks up the chilli fibres but retains the texture of the chilli bits.
  • Sambal can be used as a dip or as seasoning in cooking various local dishes such as sambal kangkong (water spinach), sambal sotong (squid), and sambal fried rice.
例句
做好的参峇，今天用不完，隔一天再拿去炒饭。（《联合早报》，5/7/2015）
SAMPLE SENTENCE
If the sambal is not used up today, it can be used to cook sambal fried rice tomorrow. (Lianhe Zaobao, 5/7/2015)
参考资料
点击查看参峇的参考资料
REFERENCES

Click here to view references for sambal

 

 

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