新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

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拼音索引

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度

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zhēng

米

mǐ

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putu mayam

Food/Plants

食物、植物

Food / Plants

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putu mayam

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Food/Plants

食物、植物

Food / Plants

释义

名词

将压制而成的细米粉蒸熟后，搭配红糖或椰丝等佐料食用的特色印度小吃。

DEFINITION

Noun

An Indian specialty snack made of steamed pressed rice vermicelli, served with brown sugar or shredded coconut.

由来
  • 有说法认为印度蒸米粉源自于印度南部。印度蒸米粉的英文名称为 “putu mayam”。
  • 印度蒸米粉的做法是将粘米粉面糊塞入特定的模具，然后再将面糊挤压到盖上了白布的竹箩上，形成一条条的细米粉，并将之压平后放入蒸笼蒸熟。
  • 除了搭配红糖、椰糖或椰丝，印度蒸米粉也可蘸咖喱或其他印度特色酱料食用。
  • 本地早期的印度蒸米粉是搭配切成小块的椰糖食用，但如今一般则佐以粗粒的白砂糖或红糖食用。
ETYMOLOGY
  • It is believed that Indian steamed rice vermicelli originated from southern India. The English name for this delicacy is “putu mayam”.
  • Putu mayam is made by putting rice flour batter into a special mold and squeezing it onto a bamboo basket covered with white cloth to form thin strands of rice vermicelli, which is then flattened and steamed in a steamer.
  • In addition to consuming with brown sugar, palm sugar or shredded coconut, putu mayam can also be dipped in curry or other Indian specialty sauces.
  • In the early days, putu mayam was eaten with small pieces of palm sugar, but it is now usually eaten with coarse white sugar or brown sugar.
 
例句
他们也能随着迪斯科音乐起舞,通过戏剧表演了解裕廊的工业历史，从小吃摊购买印度蒸米粉（putu mayam），鱼圆面和椰浆饭等小贩美食。（《联合早报》，7/4/2018）
SAMPLE SENTENCE
They can also groove to disco music, learn about Jurong’s industrial history through theatrical performances, as well as purchase hawker delicacies such as putu mayam, fish-ball noodles and nasi lemak from the food stalls. (Lianhe Zaobao, 7/4/2018)
参考资料
点击查看印度蒸米粉的参考资料
REFERENCES

Click here to view references for putu mayam

 

 

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