新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

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榴

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梿

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durian

食物、植物

Food / Plants

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durian

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Photo by najibzamri / Pixabay

食物、植物

Food / Plants

释义

名词

著名的热带水果，有“万果之王”之称。也写作“榴莲”。

DEFINITION

Noun

A famous tropical fruit known as the “King of Fruits”. Also written in Chinese as “榴莲”.

由来

“榴梿”一词是马来语 durian 的音译。Duri 在马来语中的意思是“刺”，由于榴梿外壳带硬刺，故名为“durian”。
榴梿原产于马来西亚半岛和婆罗洲，为东南亚一带所出产的富有经济价值的水果。榴梿的主要出口国包括马来西亚、泰国及印度尼西亚，主要出口至新加坡、香港、中国及美国。
榴梿是一种乔木，树身可高达40公尺。它的种植及生产根据气候的变化而有所差异。
榴梿的果实外壳呈球形并带硬刺。榴梿品种繁多，单是产自印度尼西亚的榴梿就多达71个品种。果肉呈乳白色、浅黄色等，果肉以甜中带苦味者为极品。
榴梿的营养价值很高，含有碳水化合物、蛋白质、磷、钙、维生素C等。
榴梿气味浓烈，因此在新加坡被禁止带入酒店、公共交通、购物中心等场所。

ETYMOLOGY

The Mandarin term “榴梿” is the transliteration of the Malay word durian. The fruit is named after its unique outer shell which is full of thorns (duri means “thorn” in Malay).
The durian is native to the Malay Peninsula and the island of Borneo. The main exporters of this economically valuable fruit include Southeast Asian countries such as Malaysia, Thailand and Indonesia, while the main markets are Singapore, Hong Kong, China and the United States.
The durian tree is a woody tree that can grow to a height of 40 metres. Its cultivation and production vary according to the climate.
The shell of the durian is thorny, while its flesh is milky white, or light yellow. There are many varieties of durian, with up to 71 varieties produced in Indonesia alone. The best durians have sweet flesh with a hint of bitterness.
Durians have high nutritional value, containing carbohydrates, protein, phosphorus, calcium, and vitamin C.
As durians have a very pungent smell, they are banned in some places in Singapore, including hotels, public transportation and shopping centres.

例句

若担心吃完榴莲上火，可以过后吃点山竹、梨或西瓜等含水分比较多的水果，有助于解除燥热。（《联合晚报》，23/8/2014）

SAMPLE SENTENCE

If you are worried about feeling “heaty” after eating durian, try eating fruits that are high in water content, such as mangosteens, pears or watermelons, to help counteract the “heatiness”. (Lianhe Wanbao, 23/8/2014)