This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
猪
肠
粉
食物、植物
Food / Plants
名词
用米浆蒸熟做成的一种粤式熟食。简称肠粉。
Noun
A Cantonese-style dish made from steamed rice milk. Also known in Mandarin as "肠粉" .
斋肠、肠粉(港、澳)、卷粉(大陆)
斋肠, 肠粉 (Hong Kong, Macau), 卷粉 (Mainland China)
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jī dàn gāo
zá cài
mó mó zhā zhā
mǎ lái fēng guāng